French Beans Poriyal
by Tarla Dalal
Added to 81 cookbooks
This recipe has been viewed 69169 times
Poriyal is a generic term used to refer to dry curries in tamilnadu, and is an indispensable part of the tamilian thali meal. Such curries can be made plain, with a simple seasoning of mustard and urad dal, or with a more elaborate flavouring of powdered spices.
Method- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the cumin seeds, urad dal, chana dal, red chillies, asafoetida and curry leaves, mix well and sauté on a medium flame for a few seconds, while stirring continuously.
- Add the french beans, ½ cup of water and salt, mix well and cook on a medium flame for 8 to 10 minutes till they are cooked, while stirring once in between.
- Add the coconut, mix gently and cook for another 2 minutes. Serve hot.
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Nutrient values (Abbrv) per serving
Energy | 91 cal |
Protein | 2.2 g |
Carbohydrates | 5.8 g |
Fiber | 2.6 g |
Fat | 6.5 g |
Cholesterol | 0 mg |
Sodium | 6.1 mg |
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