08 Mar 19
Almond Biscotti by Tarla Dalal
Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma.
This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour ....
20 Aug 10
Almond Rocks, Microwave Almond Rock Recipe by Tarla Dalal
Fit for a festive day, but made without much sweat! Who can resist crisp, perfectly roasted almonds coated in chocolate? Cool well, and treat yourself to these crunchy delights, or wrap them up in attractive papers and gift them to a dear one.
Ensure that the almonds are well roasted so that t ....
12 Nov 20
Anjeer and Mixed Nut Barfi by Tarla Dalal
A barfi in one minute, and that too a super-healthy one? Here you go! The Anjeer and Mix Nut Barfi, as the name suggests combines iron-rich and flavourful ingredients like figs, nuts and sesame seeds. A teaspoon of ghee together with saffron and cardamom imparts a rich and magical aroma to this quic ....
19 Jan 21
Anjeer Halwa ( Mithai Recipe) by Tarla Dalal
Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs complement each other beautifully in flavour and texture, while the mi ....
20 Aug 10
Apple Crumble ( Microwave Recipes) by Tarla Dalal
Apple is a multi-talented fruit that can be baked, chilled, juiced and of course served as it is! it is especially useful in desserts, as a filling. The soft and moist yet crisp feel of apple is much liked by all, whether it is in the form of a crumble or a pie. This easy recipe can be made quickly ....
25 Jan 21
Atte ka Sheera, Atte ka Halwa by Tarla Dalal
atte ka sheera recipe
| quick Gujarati atta ka sheera
| atta ka sheera in microwave
| whole wheat flour sheera
| with 8 amazing images.
atte ka sheera
is a popul ....
20 Aug 13
Avocado Ice Cream by Tarla Dalal
Exotic but equally appealing, the Avocado Ice-Cream will steal your heart with its soft and creamy, mousse like texture. Made with condensed milk and fresh cream, this ice-cream does not require a long cooking time – it is more of a mix and set job.
The condensed milk gives the Avocado Ice-Cre ....
23 Sep 14
Black Forest Ice-cream Cake by Tarla Dalal
Fifteen minutes is all it takes to prepare irresistible Black Forest Ice-Cream Cake provided you have all the ingredients readily on hand. In this arrangement, vanilla ice-cream, grated chocolate and juicy cherries are sandwiched between sugar-soaked chocolate sponge, topped with whipped cream and d ....
20 Jul 20
Bourbon Biscuits by Tarla Dalal
Everybody loves Bourbon Biscuits – the sugar, crispy treats that are packed with lusciously creamy and buttery chocolate icing! We all have our favourite brands and hunt the store-shelves for it. But today, allow us to share a secret with you.
Bourbon Biscuits are not so complicated that they ....
26 Jul 19
Butterscotch Ice Cream by Tarla Dalal
Yes, here were tell you how to make the ever-popular Butterscotch Ice-Cream! Loved by kids and adults alike, this rich ice-cream has a mellow flavour balanced wonderfully by the sweet crunch of the crushed praline. The praline, made with cashews and sugar, gives a delectable texture and rich flavour ....
20 Aug 13
Cassata by Tarla Dalal
The word "cassata" literally means "little case" due to its brick shape. Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge. This is the Sicilian version of the dessert. I have chosen ready-made ice-cream to make a quick ....
15 Apr 20
Chana Dal Halwa ( Indian Cooking) by Tarla Dalal
chana dal halwa recipe
| Punjabi style chana dal halwa
| spilt bengal gram Indian halwa
| with 20 amazing images.
chana dal halwa
is a popular
20 Aug 10
01 Jan 1900
Choco Ice Cake by Tarla Dalal
Chocolate cake, ice-cream and strawberries - a surefire success.
26 Nov 12
Chocolate Butter Cream For Cakes by Tarla Dalal
A rich and luscious icing made of cocoa and margarine sweetened with icing sugar, the Chocolate Butter Cream for Cakes is a fabulous tool that can immensely boost the visual appeal and taste of a cake. The intense cocoa flavour of this icing and its creamy melt-in-the-mouth smoothness are sure to st ....
19 Sep 16
Chocolate Cake with Chocolate Butter Cream Icing, with Eggs by Tarla Dalal
This melt-in-the-mouth cake is sure to make your heart melt! Indeed, with a rich buttery-chocolaty flavour and an awesomely fluffy texture, the cake is a delight, which is made all the more delightful by the layers of buttercream.
Canned cherries are the perfect garnish for this brilliant cake, ....
24 Jun 20
Chocolate Coconut Cake by Tarla Dalal
An irresistible cake with the dense aroma of brown sugar, the creamy texture of coconut, and the rich flavor of cocoa, the chocolate coconut cake is a perfect accompaniment to tea with a special person on a special day! You will also appreciate the fact that it is more or less a no-fuss recipe that ....
20 Aug 12
Chocolate Devil Cake ( Eggless Desserts Recipe) by Tarla Dalal
It is probably called the devil’s cake because it so sinfully chocolaty! the chocolate devil cake is a chocolate mousse cake with a base of crushed chocolate biscuits mixed with roasted almonds and butter, topped with chocolate mousse and garnished with chocolate truffle. It’s a nice, rich, soft and ....
26 Nov 12
04 Sep 20
20 Aug 12
Chocolate Nougat Cake ( Eggless Desserts Recipe) by Tarla Dalal
Here is another sponge-based delight. The chocolate nougat cake features a chocolate sponge topped with a rich creamy chocolate filling and coated with praline on all the sides. The nougat praline gives a fantastic crunch to this cake, and is in fact what makes this cake so brilliant.
12 Dec 20
Chocolate Sandesh by Tarla Dalal
The Bengali favourite comes to you in an exclusive, chocolaty form! At only 39 calories per sandesh, the Chocolate Sandesh is a treat everybody can indulge in! This healthy twist is achieved by replacing high-fat dairy products with low-fat paneer, which not only retains the texture and flavour of a ....
29 May 20
Chocolate Soufflé , Baked Chocolate Soufflé with Eggs by Tarla Dalal
Soufflés are characterised by their rich, creamy, buttery mouth-feel and this recipe delivers perfectly to those requirements.
Made with eggs, this souffle has a perfectly soft and buttery consistency, which is enhanced by a rich, chocolaty taste. When making this Chocolate Soufflé, make sure yo ....
15 Mar 17
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