Flavoured Lassi
by navaashi
Added to 2 cookbooks
This recipe has been viewed 19963 times
You can also substitute the original flavour by adding rose, pista or kewra instead of saffron and vanilla.
Method- Soak saffron in 1 tsp hot milk and rub till dissolved.
- Combine the sugar and curds and whisk till the sugar is dissolved.
- Just before serving, combine all ingredients and blend using a hand blender.
- Serve chilled.
Other Related Recipes
This recipe was contributed by navaashi on 10 Oct 2015
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe