Ferrero Rocher Cupcake
by Amarendra Mulye
Added to 7 cookbooks
This recipe has been viewed 9664 times
A cupcake made up of chocolate and hazelnuts, toped with choco-hazelnut icing and ferrero rocher chocolate.
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Ferrero Rocher Cupcake recipe - How to make Ferrero Rocher Cupcake
Preparation Time:    Cooking Time:    Total Time:
Makes 10 pieces
- Preheat oven at 160 ºC
- Sieve Maida, baking powder and baking soda together for 2 to 3 times.
- Add melted butter, condensed milk and vanilla essence.
- Mix it with hand blender till it becomes soft
- Add chocolate chips and hazelnut crush and mix well.
- Pour the batter in cupcake moulds and allow it to bake for 20 to 25 minutes.
- Insert a skewer in cake and check if it comes out clean.
- Allow it to cool and keep aside.
- Blend the butter using a hand blender till it becomes soft and white.
- Add icing sugar, chocolate powder and continue to blend the mixture.
- Add milk and blend it continuously.
- Mix till the icing is soft and fluffy.
- Take cup cake in a plate.
- Spread spoonful of icing on the cake.
- Sprinkle chocolate chips and hazel nuts.
- Cut Ferrero Rocher chocolate into two pieces.
- Place it on the top of the cake.
- Serve at room temperature.
This recipe was contributed by Amarendra Mulye on 03 Mar 2011I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...
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