Ferrero Rocher Cupcake


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A cupcake made up of chocolate and hazelnuts, toped with choco-hazelnut icing and ferrero rocher chocolate.

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Ferrero Rocher Cupcake recipe - How to make Ferrero Rocher Cupcake



Preparation Time:    Cooking Time:    Total Time:     10Makes 10 pieces

3/4 cup plain flour (maida)
1/2 cup chocolate chips
1/4 cup roasted and crushed hazelnut
1 cup unsweetened condensed milk
1/4 cup unsalted white butter
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp vanilla essence

For The Butter Cream Icing
1/2 cup unsalted white butter
1/2 cup sieved icing sugar
drinking chocolate
2 tbsp milk

For Garnishing
ferrero rocher chocolates
1 tbsp chocolate chips
1 tbsp roasted hazelnut crush
  1. Preheat oven at 160 ºC
  2. Sieve Maida, baking powder and baking soda together for 2 to 3 times.
  3. Add melted butter, condensed milk and vanilla essence.
  4. Mix it with hand blender till it becomes soft
  5. Add chocolate chips and hazelnut crush and mix well.
  6. Pour the batter in cupcake moulds and allow it to bake for 20 to 25 minutes.
  7. Insert a skewer in cake and check if it comes out clean.
  8. Allow it to cool and keep aside.

For icing

    For icing
  1. Blend the butter using a hand blender till it becomes soft and white.
  2. Add icing sugar, chocolate powder and continue to blend the mixture.
  3. Add milk and blend it continuously.
  4. Mix till the icing is soft and fluffy.

For serving

    For serving
  1. Take cup cake in a plate.
  2. Spread spoonful of icing on the cake.
  3. Sprinkle chocolate chips and hazel nuts.
  4. Cut Ferrero Rocher chocolate into two pieces.
  5. Place it on the top of the cake.
  6. Serve at room temperature.

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This recipe was contributed by Amarendra Mulye on 03 Mar 2011
I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...

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