Fennel Seeds Chutney
by Jyoti V B
Added to 1 cookbook
This recipe has been viewed 8923 times
These are fibrous and rich in iron and calcium. Tastes good with jowar roti or chapati.
- Roast the fennel seeds for 5 to 7 minutes or till light brown in colour.
- Mix all the other ingredients and grind coarsely.
- Serve with rice, roti or any kind of chapati along with oil or curd.
This recipe was contributed by Jyoti V B on 18 Jun 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.