Farali Puri


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A suttle falvoured faraalie delicay. . . Made with a combination of singhada flour and arbi. .

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Farali Puri recipe - How to make Farali Puri



Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1/2 cup waterchestnut (shingoda) flour
2 boiled colocassia (arbi)
salt to taste
oil for cooking
  1. Peel and mash the arbis.
  2. Add the flour and salt, mix well and knead into a soft dough, using little water.
  3. Divide the dough into equal portions and shape each portions into small round puris of 1/4" thickness.
  4. Heat the ghee in a kadhai and deep fry each puri till golden brown form all the sides.
  5. Drain on an absorbent paper and serve hot.

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This recipe was contributed by ektanshu on 30 Aug 2011

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