Farali Pancakes


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Healthy laddoo is a traditional mother's recipe to strengthen the immune functions and build up nutrient stores. The til seeds, jaggery and ghee blend together in the laddoo and is a tasty and healthy laddoo( sweet ball) recipe.

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Farali Pancakes recipe - How to make Farali Pancakes

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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  1. Place both the flours in a deep bowl, add the coriander, bottle gourd, ginger-green chilli paste, salt, mix well and whisk to make a smooth thick batter, using water as required.
  2. Cover and keep aside for 30 minutes.
  3. Heat 1 tbsp oil and add this to the batter and mix well.
  4. Heat non-stick tava and pour a ladleful of batter and spread to make a thin pancake.
  5. Cook using little oil, till they turn golden brown and crisp from both the sides.
  6. Repeat with the remaining batter to make more such pancakes.
  7. Serve hot with pumpkin chutney or coconut chutney.

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This recipe was contributed by vaishnavdhara on 30 Aug 2011

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