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Farali Hash Browns
by lopac
Added to 3 cookbooks
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Mashed potatoes, sabudana mixed with black pepper, salt and lemon juice and challow fried in the shape of coins.
Method- Soak sabudana in little water for 1-2 hours.
- Combine the sabudana, mashed potatoes, salt, black pepper and lemon juice in a bowl and mix well.
- Divide the mixture into small equal portions and shape them into round flt coins.
- Roll them in sesame seeds so as to coat from all the sides.
- Heat a non-stick tava, add little ghee and shallow fry this coins till they are light brown and crispy from both the sides.
- Serve hot with sweet-sour curds.
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This recipe was contributed by lopac on 30 Aug 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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