Faraali Stuffed Paratha


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This is a paratha where some rare flours are used which we don't use during our routine days. It also contains some rare vegetables as the stuffing to enhance the taste.

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Faraali Stuffed Paratha recipe - How to make Faraali Stuffed Paratha

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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To Be Mixed Together For The Stuffing
1 cup boiled and mashed potatoes
1/4 cup grated bottle gourd (doodhi / lauki)
2 tbsp boiled and mashed raw banana
black salt (sanchal) to taste
3 tsp green chilli paste
1 tsp sugar
1 tbsp lemon juice

To Be Mixed and Kneaded Into A Soft Dough
2 cups rajgira flour
2 tbsp waterchestnut (shingoda) flour
2 tbsp sanwa millet (sama) flour
2 tbsp sago (sabudana) flour
black salt (sanchal) to taste
2 tbsp oil
water as required

Other Ingredients
oil for cooking
rajgira flour for rolling
  1. Make balls of the dough and roll to a roti if 3 inches diameter.
  2. Place a tbsp of the stuffing and bring the edges together to cover from all sides.
  3. Roll again using rajgira flour to a roti of 6 inches diameter.
  4. Shallow fry these parathas using oil till golden brown spots appear on both the sides.
  5. Serve hot with green chutney or sweetened curds.

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This recipe was contributed by Radha Hoizal on 07 Sep 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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