This recipe has been viewed 2116 times
a delicious pattice which everyone will surely love!
- Combine the potato and arrowroot flour in a bowl and mix well.
- Add the remaining ingredients, mix well and keep aside.
- Combine the coconut, coriander, chillies, peanuts, sugar, salt, sesame and dried mango powder in a bowl and mix well.
- Take a little portion of the mashed potato and pat it into a small puri with the help of a little oil on you palm.
- Put 1 tsp of the filling in the middle of the puri and gently bring in all the edges towards the centre and seal it.
- Make sure all the stuffing is tucked in properly.
- Make sure the potato cover doesn’t break from any side.
- Alternately you could also make two puris and place the stuffing on one and cover it with the other sealing the edges well.
- Heat the oil in a kadhai and deep fry till they turn golden brown in colour form all the sides.
This recipe was contributed by SweetNSpicy on 04 Sep 2012
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