Faraali Pattice


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a delicious pattice which everyone will surely love!

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Faraali Pattice recipe - How to make Faraali Pattice


Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For The Cover
4 potatoes , boiled and mashed
1 tbsp arrowroot (paniphal) flour flour
1 tsp sugar
salt to taste

For The Filling
1 cup freshly grated coconut
1/2 cup chopped coriander (dhania)
4 green chillies , finely chopped
2 tsp sugar
2 tsp roasted crushed peanuts
salt to taste
1 tsp sesame seeds (til)
few raisins (kismis) and cashewnut (kaju)
1/2 tsp dried mango powder (amchur)
oil for deep frying
For the cover

    For the cover
  1. Combine the potato and arrowroot flour in a bowl and mix well.
  2. Add the remaining ingredients, mix well and keep aside.

for the filling

    for the filling
  1. Combine the coconut, coriander, chillies, peanuts, sugar, salt, sesame and dried mango powder in a bowl and mix well.

how to proceed

    how to proceed
  1. Take a little portion of the mashed potato and pat it into a small puri with the help of a little oil on you palm.
  2. Put 1 tsp of the filling in the middle of the puri and gently bring in all the edges towards the centre and seal it.
  3. Make sure all the stuffing is tucked in properly.
  4. Make sure the potato cover doesn’t break from any side.
  5. Alternately you could also make two puris and place the stuffing on one and cover it with the other sealing the edges well.
  6. Heat the oil in a kadhai and deep fry till they turn golden brown in colour form all the sides.

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This recipe was contributed by SweetNSpicy on 04 Sep 2012

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