Elephant Foot Yam Kabab – Veg Shami Kabab
by Pari Vasisht
Added to 2 cookbooks
This recipe has been viewed 23306 times
Elephant foot yam kabab – veg shami kabab, it nice crispy crust from outside and very soft from inside. Serves best with oil toasted whole wheat bread, pudina dip and onions.
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This recipe was contributed by Pari Vasisht on 19 Oct 2011
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