Elephant Foot Yam Kabab – Veg Shami Kabab
by Pari Vasisht
Added to 2 cookbooks
This recipe has been viewed 21479 times
Elephant foot yam kabab – veg shami kabab, it nice crispy crust from outside and very soft from inside. Serves best with oil toasted whole wheat bread, pudina dip and onions.
This recipe was contributed by Pari Vasisht on 19 Oct 2011
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