Added to 10 cookbooks
This recipe has been viewed 22489 times
An innovative crispy egg rolls is made from maida rotis which are stuffed with a spicy egg mixture and then sealed just like samosas. Deep fry these egg rolls and enjoy as snack with chutney or sauce.
- Heat oil, add all the vegetables,aji no moto and saute for 1 min on very high heat add all the spices and cornstarch and saute for 1 more minute. then spread oil on one spring wrapers and put another spring wrapers top of it and spread oil again. then fill it with the 1 tbsp vegetable mixture and then make a paste of white flour(maida) and water a
This recipe was contributed by msurati on 25 Feb 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.