Eggless Whole Wheat Strawberry Pie


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This is a sweet baked recipe that has a healthy whole wheat crust outside and a melt-in-the-mouth sweet strawberry inside.

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Eggless Whole Wheat Strawberry Pie recipe - How to make Eggless Whole Wheat Strawberry Pie



Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For Pie Crust:
1 cup whole wheat flour (gehun ka atta)
3 tsp butter or oil
1 tsp salt
1 tbsp powdered sugar
1/4 tsp vanilla essence (optional)
1/2 tsp baking powder
buttermilk or water to knead dough

To Be Mixed Together For The Strawberry Filling
8 to 10 chopped strawberries
1 tbsp honey
1/2 tsp orange rind , optional
2 tbsp cornflour

Other Ingredients
1 tbsp semolina (rava)
1 tsp butter
milk for brushing pie
For pie crust:

    For pie crust:
  1. Combine all the ingredients and knead into a slightly dry and not wet dough. Cover with a cloth and set aside.

How to proceed

    How to proceed
  1. Take 2 small oven-safe bowls/katoris and grease them with oil/butter. Sprinkle little semolina/suji so that the dough wouldn’t stick to it. Set aside.
  2. Spread some flour on your work surface and roll out the dough into ½ inch thickness.
  3. Using a cookie cutter/katori, cut the dough into 2 equal round circles such that their size is bigger than the mouth of your greased bowls/katori.
  4. This is because the dough should cover the greased bowls entirely from the inside.
  5. Using a smaller cookie cutter/katori cut 2 more circles. This is to cover the mouth of the greased bowls.
  6. Take one greased bowl and place one bigger pie crust circle in it. With a gentle hand, make sure the crust covers the sides of the bowl.
  7. Place half the strawberry filling in it. Cover it with the smaller pie crust circle. Brush it with milk/oil. Repeat the same for other pie too.
  8. Bake them in a pre-heated oven at 200°C for 15-20 minutes or until they turn golden brown.
  9. Remove from oven and let them cool for a while.
  10. Serve warm/cold.

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This recipe was contributed by PK'sKitchenEquations on 02 Jun 2015
I am a food blogger and foodie, loves cooking and sharing recipes

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