Eggless Whole Wheat Strawberry Pie
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This is a sweet baked recipe that has a healthy whole wheat crust outside and a melt-in-the-mouth sweet strawberry inside.
- Combine all the ingredients and knead into a slightly dry and not wet dough. Cover with a cloth and set aside.
- Take 2 small oven-safe bowls/katoris and grease them with oil/butter. Sprinkle little semolina/suji so that the dough wouldn’t stick to it. Set aside.
- Spread some flour on your work surface and roll out the dough into ½ inch thickness.
- Using a cookie cutter/katori, cut the dough into 2 equal round circles such that their size is bigger than the mouth of your greased bowls/katori.
- This is because the dough should cover the greased bowls entirely from the inside.
- Using a smaller cookie cutter/katori cut 2 more circles. This is to cover the mouth of the greased bowls.
- Take one greased bowl and place one bigger pie crust circle in it. With a gentle hand, make sure the crust covers the sides of the bowl.
- Place half the strawberry filling in it. Cover it with the smaller pie crust circle. Brush it with milk/oil. Repeat the same for other pie too.
- Bake them in a pre-heated oven at 200°C for 15-20 minutes or until they turn golden brown.
- Remove from oven and let them cool for a while.
- Serve warm/cold.
This recipe was contributed by PK'sKitchenEquations on 02 Jun 2015I am a food blogger and foodie, loves cooking and sharing recipes
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