Eggless Pineapple Upside Down Cake

Eggless Pineapple Upside Down Cake

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Eggless Pineapple Upside Down Cake, a yummy eggless cake with a pineapple flavour and top with caramelizes pineapples and cherry.

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Eggless Pineapple Upside Down Cake recipe - How to make Eggless Pineapple Upside Down Cake



Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cake
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For The Cake
1 cup plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
1 tsp pineapple essence
2 tbsp melted butter
2 tbsp oil
1 tin condensed milk
1/2 cup chopped pineapple pieces

For The Garnish
1 cup pineapple slices
1/2 cup cherries , deseeded and halved
1 tsp butter
2 tbsp brown sugar
For the Garnish

    For the Garnish
  1. In a ring mould, add the butter, and put the mould over the flame.
  2. When the butter melts add the brown sugar, and caramelize it.
  3. Arrange the pineapple slices and cherries on the caramel as per your requirement. Keep aside.

For the cake

    For the cake
  1. Preheat the over at 160 degree Celsius.
  2. Sieve all the dry ingredients together.
  3. In a large vessel, whip together the condensed milk, oil and butter. Add the essence and mix well.
  4. Gradually add the sieved flour mixture to the whipped mixture.
  5. Whip again till a thick batter is formed. Add the chopped pineapple pieces and mix well.
  6. Pour it in the mould over the pineapple and cherry(the prepared tin).
  7. Bake at 180 degree Celsius for 20 minutes or till the cake is done.
  8. When the cake is baked, take it out of the oven and let it cool. Unmould and serve.

Handy Tip

    Handy Tip
  1. Make sure you don't unmould a hot cake as it may break. Can be unmoulded warm if you are using a silicone mould.

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This recipe was contributed by ChefOfTheFuture on 23 Jun 2011
I am the future to be a proffessional chef......i love cooking and baking....i bel...

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