Eggless Naan


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An easy north indian flat bread, eggless naan recipe which can be prepared by your own hands at home without any hassles or messy ingredients. A simple and delicious eggless naan recipe with dough prepared from maida flour(refined wheat flour), curd, milk, salt and soda. The naan taste superb , when smeared with butter or ghee and served with paneer makhani or any chicken gravy dish.

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Eggless Naan recipe - How to make Eggless Naan

Preparation Time:    Cooking Time:    Total Time:     6Makes 5 to 6 naans
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1 tsp sugar
1 tsp dry yeast
2 cups plain flour (maida)
1/4 cup melted margarine
1 tsp ghee
1 tsp poppy seeds (khus-khus)
  1. Put the sugar and yeast in a small bowl, add little warm water and let the yeast dissolve.
  2. Cver and keep aside for 10 minutes or until yeast becomes frothy.
  3. Place the flour in a large bowl, add the ghee, salt and yeast, mix well and knead into a soft dough, using enough water.
  4. Cover and keep aside for 1 1/2 hours.
  5. Divide the dough into equal portions and shape them into small balls.
  6. Roll out each ball into ovals about 1 cm thick.
  7. Place on a greased aluminum foil and grill under broiler for 7-10 minutes or till well-cooked and golden brown.
  8. Turn twice while broiling to brush with butter and sprinkle with poppy seeds.
  9. Serve hot.

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This recipe was contributed by sonaprem on 29 Aug 2011

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