Eggless Chocolate Cake Using Oil ( Cakes and Pastries )

Eggless Chocolate Cake Using Oil ( Cakes and Pastries )

Added to 61 cookbooks   This recipe has been viewed 59270 times

This yummy eggless chocolate cake made using a mix of butter and oil is super soft and can be the starting point for many fascinating desserts.

Add your private note

Eggless Chocolate Cake Using Oil ( Cakes and Pastries ) recipe - How to make Eggless Chocolate Cake Using Oil ( Cakes and Pastries )

Preparation Time:    Baking Time:  45 Minutes   Baking Temperature:  160°C (320°F)   Cooking Time:    Total Time:     1Makes 1 cake
Show me for cake

  1. Sieve the flour, cocoa powder, baking powder and soda bi-carb together. Keep aside.
  2. Combine the sugar, butter and oil in a bowl and whisk well till all the sugar dissolves.
  3. Add the vanilla essence and ½ cup water and whisk well.
  4. Add the flour mixture and mix gently using a wooden spoon or spatula.
  5. Pour the batter into a greased and dusted 175 mm. (7”) diameter tin.
  6. Bake in a pre-heated oven at 160°c (320°f)for 35 minutes.
  7. The cake is ready when it leaves the sides of the tin and is springy to touch.
  8. When ready, remove from the oven and leave aside for 1 minute. Invert the tin over a rack and tap sharply to unmould the cake.
  9. Keep aside to cool and use as required.

Nutrient values (Abbrv) per cake
Energy1515 cal
Protein16.2 g
Carbohydrates202 g
Fiber7 g
Fat75.5 g
Cholesterol95 mg
Sodium328.3 mg

RECIPE SOURCE : Cakes and PastriesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.