Egg Casserole

by nansanmehta

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Make the quickest and most delicious egg Casserole with this easy recipe. The fresh vegetables are baked to perfection in a creamy white sauce along with boiled eggs and served layered. These easy bake egg casserole recipes are sure to please all.

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Egg Casserole recipe - How to make Egg Casserole

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Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 2

Ingredients

4 eggs
1 1/2 cups milk
3 slices of bread, cubed
salt to taste
1 cup grated cheddar cheese
1/2 tsp mustard (rai / sarson) powder
1/4 tsp black pepper (kalimirch) powder
1 cup meat pieces (sausages)

For Marination
3 potatoes, thinly sliced
1/4 tsp nutmeg (jaiphal) powder
1/4 tsp salt

Method

Marinate the potatoes with nutmeg powder and salt
Heat a skillet, put meat pieces and cook till brown, stirring continuously
Beat eggs and mix with milk, mustard powder, cheese, salt and black pepper powder
In a baking casserole, spread the bread cubes
Spread the meat pieces over the cubes
Spread the potato slices
Spread the egg mixture
Bake at 350of for 1 hour or until done