Easy Spicy Corn Pakodas


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A delicious spicy corn pakodas!

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Easy Spicy Corn Pakodas recipe - How to make Easy Spicy Corn Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Combine all the ingredients in a bowl and knead into a soft dough using enough water if required.
  2. Keep aside for 4-5 minutes.
  3. Divide the mixture into 8 equal portion and shape each portion in to a pakodas.
  4. Heat the oil in a kadhai and deep fry each pakodas till it turns golden brown in colour from all sides.
  5. Drain on absorbent paper.
  6. Serve hot with chutney and tea or coffee.

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This recipe was contributed by Renu's Kitchen on 11 Jun 2013
Mujhe tarah-tarah ki recipe banana bahut acchan lalta hai.Maine taral dalal ki kai recipe ko banaya ...

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