Easy Quick Chilli Paneer


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Chilli paneer is a chinese paneer or cottage cheese recipe with chopped paneer, spring onions and capsicum cooked in a chinese hot and sour sauce. A delicious paneer dish with a typical chinese touch, chilli paneer is simple and a quick recipe. Serve chilli paneer with fried rice or noodles.

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Easy Quick Chilli Paneer recipe - How to make Easy Quick Chilli Paneer

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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  1. Deep fry the panner in hot oil until golden brown and crisp from all the sides.
  2. Drain and put in warm water to soak for 5 minutes. Keep aside.
  3. Heat the in a kadhai, add the ginger paste and capiscum and stir fry for a minute.
  4. Add the chilli paste, spring onion and stir fry for 30 seconds.
  5. Add the paneer and stir fry for one minute.
  6. Add the soya sauce and toss well.
  7. Sprinkle the garlic powder over the paneer mix and serve.
  8. Add spring onions as garnish before serving

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This recipe was contributed by vpandit on 10 Aug 2011

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