Easy Hara Bhara Kebabs
by kinnu20
Added to 156 cookbooks
This recipe has been viewed 83501 times
Hara bhara kabab is a vegetarian kabab recipe full of aromatic spices, healthful ingredients and an amazing taste!
Method- Drain and squeeze out the excess water from spinach and chop finely.
- Add the potatoes and peas and mix well.
- Add the green chilies, coriander, ginger, chaat masala, salt and cornflour and mix well.
- Divide the mixture into 25 equal portions and shape each portion into a ball press it between your palms to faltten it.
- Heat the oil in a kadhai and deep-fry the kebabs till golden brown and crisp from all the sides.
- Serve hot.
Other Related Recipes
This recipe was contributed by kinnu20 on 22 Oct 2018
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe