Easy Bread Gulab Jamun


5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 51342 times

This is so easy to make to impress surprise guests this Diwali.

Add your private note

Contest Winner
For the contest
Diwali Farsaan and Sweets

Easy Bread Gulab Jamun recipe - How to make Easy Bread Gulab Jamun

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 servings
Show me for servings


For The Jamun
4 bread slices
1/3 cup milk
oil to deep frying

For The Sugar Syrup
1/2 cup sugar
1 cup water
1 tsp cardamom (elaichi) powder

To make sugar syrup

    To make sugar syrup
  1. Boil sugar and water on low flame till one string consistency.
  2. Add cardamom powder.

To make jamuns

    To make jamuns
  1. Cut the brown crust of the bread.
  2. Dip both sides of the bread in milk.
  3. Squeeze out the excess milk.
  4. Knead it to a soft dough.
  5. Make smooth balls from the bread dough without applying much pressure.
  6. Heat oil in a kadai and fry the gulab jamuns in low flame until they turn brown.
  7. Drop the fried gulab jamuns into the warm sugar syrup
  8. Let the gulab jamuns remain soaked in the sugar syrup for 1-2 hours.
  9. Serve warm.

Member Photo
This recipe was contributed by Lathiya on 16 Oct 2014

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Easy Bread Gulab Jamun
 on 20 Jul 16 05:55 PM

i loved this recipe my mom made it today only ...very easy simple and delicious;]
| Hide Replies
Tarla Dalal    Hi , We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
21 Jul 16 08:48 AM
Lathiya    thank you for trying it and glad you liked
24 Aug 16 04:10 AM
Easy Bread Gulab Jamun
 on 12 Jan 16 07:58 PM

Hello; I tried Gulab jamun nice recipe but my Gulab jamun not soaked sugar syrup.i want to know why this happened? Please mail me the answer why this happened?
| Hide Replies
Tarla Dalal    Hi Isha The recipe you tried is a member contributed recipe... Below is the link for our recipe, do try it ... http://www.tarladalal.com/Gulab-Jamun-(--Mithai)-2064r
13 Jan 16 09:23 AM
Lathiya    Hi...The reason did nit soak in sugar syrup may the jamuns are rolled hard.Try not to apply too much pressure and keep it soaked for some more time
27 Jan 16 04:44 AM
Tarla Dalal    Lathiya , thanks for responding.
27 Jan 16 10:43 AM