Easy Anarase Recipe

Easy Anarase Recipe

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 9 cookbooks   This recipe has been viewed 74088 times

This is very popular Maharashtrian dish of diwali. This is my favorite dish. No more soaking of rice in water for 3 days. Easy way of making anarse directly with rice flour.

Add your private note

Easy Anarase Recipe recipe - How to make Easy Anarase Recipe

Preparation Time:    Cooking Time:    Total Time:     8Makes 7 to 8 anarsa
Show me for anarsa

  1. Combine the rice flour and jaggery and blend in the mixer by adding little water to make a soft dough.
  2. Keep aside for 4-5 days in the air tight container.
  3. After 4-5 days take out from the container knead well adding little milk if required
  4. Place the poppy seeds in a flat clean surface.
  5. Make lemon sized balls of the dough, take a 1 ball and put some ghee to your fingers and to the ball, then put that lemon sized ball on the some portion of poppy seeds and flatten with your fingers till 1 1/2" size (like a small puri).
  6. Heat the ghee in a kadhai and deep fry till light brown in colour.
  7. Do same with remaining portions.
  8. Drain on an absorbent paper.
  9. Serve warm or store in an air-tight container.

Member Photo
This recipe was contributed by Jyoti V B on 06 Nov 2012

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Easy Anarase Recipe
 on 06 Nov 16 05:16 PM

| Hide Replies
Jyoti V B    Thank you!!
10 Nov 16 10:14 PM