Dry Masala Powder for Mumbai Roadside Chaat Video

Dry Masala Powder for Mumbai Roadside Chaat Video

Viewed 34 times

All of us know what goes into Mumbai’s famous roadside Bhel and other chaats, don’t we? Of course, murmura, sev, papdi, chaat masala, chutneys, crunchy onions, juicy tomatoes, etc. But do you know of the invisible ingredient, which gives it a unique and magical taste? The Dry Masala Powder for the Mumbai Roadside Chaat is a perfect blend of spices, which gives a tongue-tickling flavour and enticing aroma to the bhel and other chaats.

  

Recipe Description for Dry Masala Powder for Mumbai Roadside Chaat

Preparation Time: 
Makes 0.25 cup
Show me for cup


Ingredients

Method
  1. Combine all the ingredients in a blender and blend to a fine powder.
  2. Use as required or store it in an air-tight bottle.

See step by step images of Dry Masala Powder for Mumbai Roadside Chaat Recipe

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?