Dry Fruits Barfi


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Quick and easy dry fruit barfi recipe at tarladalal.com.the barfi is cooked with condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.

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Dry Fruits Barfi recipe - How to make Dry Fruits Barfi

Preparation Time:    Cooking Time:    Total Time:     16Makes 16 servings
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1 liter full fat milk
2 tsp curds (dahi)
1/4 cup sugar
1/4 tsp nutmeg (jaiphal)
1/4 tsp mace (javantri) powder
1/4 tsp cardamoms powder
2 tbsp chopped pistachios
2 tbsp chopped almonds (badam)
2 tbsp chopped figs (anjeer)
2 tbsp chopped walnuts (akhrot)
4 drops of kewda essence
  1. 1. Bring the milk to a boil in heavy bottom pan. Add the curds and stir continuously on a sow flame(approx 30 - 35 min).
  2. 2. Add the sugar, nutmeg, mace, cardamom and chopped dry fruits and continue cooking very low flame till the milk thickens.
  3. 3. Add 3/4 cup of water and keep stirring over a slow flame till all the moisture has evapourated and the mixture leaves the sides of the pan
  4. 4. Add the kewra essence and mix well. Remove from the fire and pour into 100 mm. X 100 mm. Square tin.
  5. 5. Allow it to cool and cut in 16 squares.

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This recipe was contributed by kpvasa on 07 Mar 2016

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