Dry Fruits and Gulkand Delight
by Jyoti V B
Added to 1 cookbook
This recipe has been viewed 6070 times
The flavours of dry fruits, milkmaid, gulkand, oats and milk makes a perfect combination and makes this dessert extremely delicious and unique. Serve hot or cold, as per your choice. Enjoy!
- Boil the milk for 15 to 20 minutes.
- Add sugar, condensed milk, mixed nuts powder, nutmeg powder, roasted and crushed oats, cardamom powder, and cook for 2 minutes.
- Then, remove the mixture in a container.
- Add gulkand, and mix well.
- Serve hot or cold! Enjoy!
This recipe was contributed by Jyoti V B on 27 Aug 2016
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