Dry Fruit Milkshake by Tarla Dalal
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Yet another wonderful way to enjoy dry fruits, this milkshake is packed with vigour and punch. A grand assortment of nuts and dried fruits is blanched in hot water and then blended, in order to get a smooth and luscious consistency.
Combined with the rich and comforting taste of milk, the blended dry fruits give rise to a memorable shake, which is boosted further by a crunchy garnish of mixed nuts.
Recipe Description for Dry Fruit Milkshake
- Combine the dates, cashewnuts, almonds, walnuts and figs in enough hot water in a deep bowl, cover it with a lid and keep aside to soak for 30 minutes.
- Strain it using a strainer and discard the water.
- Combine the soaked mixed nuts, ¾ cup of milk and sugar and blend it in a mixer till smooth.
- Add the remaining 1¼ cups of milk and blend it again till smooth.
- Pour equal quantities of the milkshake into 5 individual glasses.
- Garnish each glass with 1 tsp of mixed nuts and serve immediately.
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