Dry Fruit Halwa


Added to 3 cookbooks   This recipe has been viewed 34614 times

Dry fruit halwa is a traditional, rich and nutrient dense halwa recipe with crushed nuts added to ghee, sugar and milk and then enjoyed as barfis or halwa as dessert.

Add your private note

Dry Fruit Halwa recipe - How to make Dry Fruit Halwa

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

  1. Boil the grated bottle gourd in 1/4 cup of water and remove from the water.
  2. Heat 75 ml of water in a deep pan, add the sugar, mix well and boil till the mixture becomes a thick syrup.
  3. Add the saffron, dry fruits, mava and the cooked doodhi and colour and mix well.
  4. Cook till all the water is absorbed.
  5. Spread this halwa in a thali and garnish with silver foil.
  6. Serve into desired shape pieces.

Member Photo
This recipe was contributed by usmishra on 29 Aug 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.