Dry Fruit Barfi by Tarla Dalal
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Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture.
Recipe Description for Dry Fruit Barfi
- Combine the mava and sugar in a deep non-stick kadhai, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Switch off the flame, add the mixed nuts, cardamom powder and nutmeg powder and mix well.
- Transfer the mixture into a greased aluminium tin and keep aside to cool for 5 hours.
- Cut into 9 pieces and serve immediately.
- Store the dry fruit barfi in an air-tight container and it will stay fresh for 5 to 7 days at room temperature.
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