Dry Fruit Barfi by Tarla Dalal

Dry Fruit Barfi by Tarla Dalal

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Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture.


Recipe Description for Dry Fruit Barfi

Preparation Time: 
Cooking Time: 
Makes 9 pieces
Show me for pieces


1 1/2 cups crumbled mawa (khoya)
1/2 cup sugar
1/2 cup chopped mixed nuts (walnuts , almond , pistachios and figs)
1/4 tsp cardamoms
a pinch of nutmeg (jaiphal) powder

  1. Combine the mava and sugar in a deep non-stick kadhai, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  2. Switch off the flame, add the mixed nuts, cardamom powder and nutmeg powder and mix well.
  3. Transfer the mixture into a greased aluminium tin and keep aside to cool for 5 hours.
  4. Cut into 9 pieces and serve immediately.

Handy tip

  1. Store the dry fruit barfi in an air-tight container and it will stay fresh for 5 to 7 days at room temperature.
RECIPE SOURCE : MithaiBuy this cookbook

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