Dry Chana Dal Recipe by Tarla Dalal
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When we usually think of using chana dal in the menu, we make it into a thick, soupy dal, perked up with different flavours.
Recipe Description for Dry Chana Dal Recipe
- Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
- Add the ginger-garlic paste, turmeric powder, chilli powder, garam masala, green chillies and 2 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the tomato purée and sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the chana dal, dried fenugreek leaves, coriander, salt and 2 tbsp of water, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot.
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