Dry Chana Dal Recipe by Tarla Dalal

Dry Chana Dal Recipe by Tarla Dalal

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When we usually think of using chana dal in the menu, we make it into a thick, soupy dal, perked up with different flavours.

  

Recipe Description for Dry Chana Dal Recipe

Preparation Time: 
Cooking Time: 
Makes 3 servings
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Ingredients

Method
  1. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
  2. Add the ginger-garlic paste, turmeric powder, chilli powder, garam masala, green chillies and 2 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  3. Add the tomato purée and sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Add the chana dal, dried fenugreek leaves, coriander, salt and 2 tbsp of water, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Serve hot.

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