Doodh Badami


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Saffron flavored milk with almonds and served with silver warq.

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Doodh Badami recipe - How to make Doodh Badami

Preparation Time:    Cooking Time:    Total Time:     4Makes 3 to 4 servings

1/4 cup almonds (badam) , blanched and roughly chopped
4 cups milk
a pinch of cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder
1 tbsp honey
1-2 leaves silver warq
  1. Heat milk in a thick-bottomed deep pan and bring to a boil. Reduce the flame add the almonds, mix well and simmer on a slow flame for 15-20 minutes.
  2. Add the cardamom powder and nutmeg powder, mix well and simmer for more 2 minutes.
  3. Remove from the flame add the honey and mix well.
  4. Serve warm in individual glasses, garnished with silver warq.

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This recipe was contributed by Chishti on 14 Dec 2011
I am from Lahore,ISLAMIC REPUBLIC OF PAKISTAN. I like very much cooking new good & healthy recipes f...

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