Divine Srikhand


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Thandai and srikhand two traditional food coming together to give a divine dessert.

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Divine Srikhand recipe - How to make Divine Srikhand

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
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For Thandai Paste
6 cashewnuts (kaju)
6 almonds (badam) , blanched and peeled
13 blanched pistachios
2 tbsp poppy seeds (khus-khus)
2 tbsp fennel seeds (saunf)
1/2 tsp nutmeg (jaiphal) powder
1/2 tsp cardamom (elaichi) powder
a few saffron (kesar) strands strands
1 tsp white pepper powder
1/4 cup warm milk

For The Srikhand
2 cups hung curds (chakka dahi)
4 tbsp powdered sugar

To Garnish
sliced and blanched pistachios
For thandai paste

    For thandai paste
  1. Combine all the ingredients, mix well and keep aside till the nuts turn soft.
  2. Blend in a mixer till smooth. Keep aside.

For the srikhand

    For the srikhand
  1. Combine the curds add sugar in a bowl and mix well.

How to proceed

    How to proceed
  1. Add the thandai paste to the shrikhand and mix well.
  2. Serve chilled garnished with pistachios.

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This recipe was contributed by damyantiben on 22 Apr 2012

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