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Thandai and srikhand two traditional food coming together to give a divine dessert.
- Combine all the ingredients, mix well and keep aside till the nuts turn soft.
- Blend in a mixer till smooth. Keep aside.
- Combine the curds add sugar in a bowl and mix well.
- Add the thandai paste to the shrikhand and mix well.
- Serve chilled garnished with pistachios.
This recipe was contributed by damyantiben on 22 Apr 2012
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