Reviews for recipe Sprouts Dhokla #39007

Reviews for recipe Sprouts Dhokla

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on 26 Sep 17 05:04 PM

can we use soya floor alone or mixed soya floor n besan for binding purpose. taste of dish will differ so much?

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Tarla Dalal Hi, We would say to follow the recipe exactly as it taste really good and if you yet want to sue soya flour you can try and see...

26 Sep 17 05:23 PM

just curious

on 22 Sep 17 01:10 AM

What about adding water to the tempering? To make it softer, more light and fluffier.

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Tarla Dalal Hi, No need to add water in this dhokla recipe, these dhoklas will be soft anyways...

22 Sep 17 08:28 AM

narendra golchha

on 21 Aug 17 10:34 PM

I want jain breakfast in train 100 people in 9 September plz tell me ur contact no. N details

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Tarla Dalal Hi, We do not take catering orders...we are into only recipes...

22 Aug 17 08:32 AM

Mona

on 06 Jul 17 10:14 PM

Helo If spinach is not available what other veggie we can add?

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Tarla Dalal Hi Mona, You can use Coriander.

07 Jul 17 08:50 AM

zia

on 15 Aug 16 09:55 AM

can one not make this without besan?

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Tarla Dalal Besan helps in giving the binding so it is important to add it. You cannot edit this. Do try this recipe and share your valuable feedback with us.

16 Aug 16 12:03 PM

Foodie #575433

on 30 Dec 15 04:19 PM

healthy version of dokla.

Foodie #596542

on 05 Aug 15 10:10 AM

hated it

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Tarla Dalal Hi! This recipe has been tried in our kitchen. We would appreciate if you share with us what you didn''t like about these dhoklas. We will try and improve it further.

10 Aug 15 09:27 AM

n_katira

on 28 Mar 14 03:31 PM

An unusual snack with sprouts and spinach combo... This is sure to suit people of all ages.

Back to recipe Sprouts Dhokla

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