Reviews for recipe Ladi Pav, Eggless Homemade Laadi Pav Buns #40720

Reviews for recipe Ladi Pav, Eggless Homemade Laadi Pav Buns

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on 09 Oct 20 09:00 AM

This recipe is AMAZING, my husband is from Goa and we live in California and haven''t had proper pav in 10 years because I didnt have a good recipe. I made these today and he couldn''t believe how perfect they were! I visited the local pav bakery in Goa and was amazed that I was able to recreate without that amazing giant clay oven. Thank you for these very clear instructions!!!

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Tarla Dalal Thanks for the feedback !!! keep reviewing recipes and articles you loved.

09 Oct 20 09:01 AM

Radz

on 08 Oct 20 09:03 PM

The recipe was good, it turned out just as shown in the picture.however, there was a little smell in the pav , it left a bit of an after taste. Could you possibly tell a reason? Thanks

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Tarla Dalal This might probably be the smell of the yeast.

19 Oct 20 03:24 PM

Bob

on 03 Oct 20 06:26 PM

Pavs came out perfect. Superb recipe!

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Tarla Dalal Thanks for the feedback !!! keep reviewing recipes and articles you loved.

05 Oct 20 10:01 AM

Mital

on 09 Sep 20 03:29 PM

Have tried this receipe thrice First time it was a bit dense but than 2 times it came out perfect soft n my family loved it. Have stop buying Pav from store after this recipe😊

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Tarla Dalal Mital, congrats on making the bread. Thanks for the feedback. Nothing like baking your own bread.

09 Sep 20 05:03 PM

Pranit Bankar

on 25 Aug 20 08:35 PM

Can the pav be stored without air tight container? And for how many days?

Blasilla Crasto

on 06 Aug 20 02:06 PM

It was super soft. Tried it first time and my kids walloped it. Yummy.

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Tarla Dalal Congrats Blasilla ! You are obviously a good cook.

06 Aug 20 04:48 PM

Madhavi Deshpande

on 28 Jul 20 07:03 PM

In video also you have not shown how you kelp the tray in microwave... Have you used microwave or otg.. we can see both at the back side ... I have microwave and do not have stand in that .. and thats the main I wanted to see here... Please let me know how to keep paav in microwave.. what temperature and time... Rest everything is understood..

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Tarla Dalal Hi, we have made the pav in an oven. If you using an microwave, make sure it has convectional mode. and bake the pav in a silicon cake mould.

05 Aug 20 03:51 PM

Meghna More

on 27 Jul 20 02:09 PM

Hi, I tried your receipe, came perfect. I tried with half the ingredients. Infact while kneading dough by mistake more water was used, so dough was very sticky. I had to continuously apply oil. Then to baked perfect. Thank you for the recipe.

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Tarla Dalal Meghna, congrats on making the bread.

28 Jul 20 10:18 AM

on 27 Jul 20 08:07 AM

What oven setting should be used? Is it conventional oven which has upper and lower heating element sign?

Megha

on 21 Jul 20 10:57 PM

I made pav for the first time and followed the given recipe. The outcome was very good. I baked in the oven for around 10-12 minutes. Thanks for the wonderful recipe.

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Tarla Dalal Megha, congrats on making the ladi pav !!!

25 Jul 20 09:57 AM

Back to recipe Ladi Pav, Eggless Homemade Laadi Pav Buns

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