Reviews for recipe Burmese Khowsuey
View comment page: 1 2 
Burmese Khowsuey
5
 on 06 Jul 16 11:17 AM


I made the khowsuey curry and used 5 dry red chillies as mentioned in the recepie. It gave a red colour unlike outside where its yellowish in colour. Can you pls suggest how can i get that yellow colour .
| Hide Replies
Tarla Dalal    Hi, if you wish you can put less red chillies.. and it will not be yellow.. it will be orange yellow kind of colour..
Reply
06 Jul 16 05:04 PM
Burmese Khowsuey
5
 on 16 Mar 16 05:58 AM


| Hide Replies
Tarla Dalal    Hi Paulrong , we are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
16 Mar 16 09:27 AM
Burmese Khowsuey
5
 on 12 Feb 16 02:02 PM


| Hide Replies
Tarla Dalal    Thanks Charu. We are delighted you loved the khowsuey recipe. Please keep posting your thoughts and feedback.
Reply
13 Feb 16 09:29 AM
Burmese Khowsuey
5
 on 09 Oct 15 05:07 PM


Incredibly tasty Burmese dish and have made this lots of time. If you drop the noodles from the recipe then the curry is very healthy. This is actually a meal by itself.
View comment page: 1 2 

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?