Reviews for recipe Burmese Khowsuey #4953

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on 22 Aug 20 11:37 PM

I tried this recipe a few weeks ago, it was a hit, everyone loved it. I used fried peanuts and I just stir fried the onions as the onions I tried frying got burnt but the stir fried onions tasted good as well. This is a really good recipe.

Kiran Kishore dave

on 02 Jul 20 02:56 PM

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Tarla Dalal Kiran, thanks for the feedback.

03 Jul 20 09:22 AM

Priyanandini Mullick

on 16 Apr 20 07:56 PM

I tried this recipe and enjoyed the process as it wasn’t so well documented through the step by step Fotos . Thankyou Tarla Dalal for always coming to the rescue .

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Tarla Dalal Thank you for your feedback Priyanandini. Happy cooking.!

16 Apr 20 11:35 PM

Adrian J Smith

on 13 Apr 20 01:02 PM

I am burmese and learnt the recipe from my mother.......it is very similar, but we use Pork or Seafood added to the gravy.

Sundeep Kaur

on 07 Nov 19 10:44 AM

How to make chicken Khowsuay?

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Tarla Dalal We are a vegetarian site so cannot help.

07 Nov 19 11:44 AM

Tanvi Batavia

on 09 Jul 19 07:43 PM

Tarla Dala was the best cook in the world... I have been eating her receipe all the vegetarian item since my childhood & my Sister used to attend her classes...her receipts are so accurate n tasty that even after 30 years I m using the same receipes fir my family.... no one can compete her.. I really loved her... I reside in Singapore... & I heard that she had her last breath in Singapore...really miss her...💖

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Tarla Dalal Tanvi, thanks for your kind words and we are humbled to hear that from Talra Dalal team. Please keep reviewing the recipes you have loved.

10 Jul 19 10:14 AM

Monika Patel

on 24 Oct 18 11:35 PM

Sonal Panchal

on 26 Sep 18 12:07 PM

lengthy but worth the effort. complete one dish meal with loads of veggies.

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Tarla Dalal Hi Sonal, Happy to know you liked the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!

27 Sep 18 09:05 AM

Tanvi

on 21 Jul 18 10:24 PM

Lovely recipe. How long can it be stored in the fridge for?

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Tarla Dalal Hi Tanvi, we are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking!! Just the curry can be stored in the fridge for a day.

23 Jul 18 09:04 AM

Reshmi

on 02 Mar 18 08:24 PM

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Tarla Dalal Dear Reshmi : We are delighted you loved the Burmese recipes. Thanks for the feedback.

10 Jul 18 03:09 PM

Back to recipe Burmese Khowsuey

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