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Bhaat Na Poodla ( Gujarati Recipe)
 on 21 Sep 16 05:17 PM

This is a great recipe for breakfast or snacks, especially when we have leftover rice this recipe works wonders. My family enjoys every bite of it.
तिलवाले आलू
 on 21 Sep 16 05:07 PM

Till wale aloo aaj ghar pe banaya our sath he ghar pe aaye hue mehmano ko bhi khilaya hum sabhi ko Till wale aloo with Poodina chatni ke sath bahoot pasand aaya
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Tarla Dalal    Hi Pooja, Thank you for your kind words. We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you loved them. Happy Cooking !!
21 Sep 16 05:19 PM
Bhinda Sambhariya ( Gujarati Recipe)
 on 21 Sep 16 05:05 PM

Bhindi is one of my favorite ingredients and then when I came across this recipe which is stuffed with a very delicious stuffing made of coconut, coriander, sugar, sesame seeds, lemon juice that taste just wow...
पटॅटो भाकरवड़ी
 on 21 Sep 16 04:45 PM

bhakarwadi ek maharastrian snacks hai..Aaj maine try kiys aour kafi achcha bana ghar ke logo ne bhi isse pasand kiya
एल्लू पोड़ी
 on 21 Sep 16 03:13 PM

True.. yeh recipe koi bhi khana jaise rice/roti ke saat khaya jaa sakta hai
Crispy Paper Dosa
 on 21 Sep 16 02:55 PM

A perfect recipe....d dosas turned out just restaurant like...m so happy to have come across dis perfect recipe...tnx to tarla mam.
Pav Bhaji ( Mumbai Roadside Recipes )
 on 21 Sep 16 01:46 PM

thank u i like ur recipe
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Tarla Dalal    Hi Aarya , we are delighted you loved the Pav Bhaji recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
21 Sep 16 02:15 PM
करी़ड कॉर्न ओपन रोल
 on 21 Sep 16 01:42 PM

Hotdog roll naye recipes ke sath baccho ke bahoot pasad hai
मिनी अनियन समोसा
 on 21 Sep 16 01:38 PM

Mini onion somosa crispy aou testy lagta hai tomato kechup and green chatniy ke sathe test bahoot ahccha lagat hai like
Clear Vegetable Stock ( Diabetes)
 on 21 Sep 16 12:06 PM

Simple stock, not too many veggies, but tastes really nice... This stock further enhances the taste of any soup. Haven''t tried this stock to make any Chinese gravy, but will surely try it next time.
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