Reviews for recipe Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe #33534

Reviews for recipe Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe

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on 14 Mar 16 08:01 PM

Want to ask u smthg why don''t u put species in this recipe like red mirchi powder dhaniya powdr garam masala nd all

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Tarla Dalal Hi Heena, As the grounded paste has green and red chillies, we have not added red chilli powder to the recipe.. If you wish to make it more spicy in taste.. You can add.. Do try the recipe and give us your feedback..

15 Mar 16 04:37 PM

Foodie #512515

on 06 Mar 16 09:58 PM

Dum Aloo was Super! Thanks for the lovely recipe My Cooking star Tarla Dalal!

Shivling S. Kotali

on 03 Mar 16 10:23 AM

Tarla mam ur my role model.....no doubt the dish was awesome.....being a boy I love cooking too much....n I prefer your Recepi only....thank you mam

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Tarla Dalal Hi Shivling. Great to hear from you and good to see that you love cooking. We are delighted and humbled with your kind comments. Keep trying new recipes and posting your comments. We would love to hear from you.

03 Mar 16 12:00 PM

saivijaya

on 18 Feb 16 05:26 PM

Hi madam,I tried this recipe yesterday,it was awesome taste,my husband loved it,thanks for tasty recipes

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Tarla Dalal Thanks Saivijya. So happy to hear that your family loved the Dum Aloo recipe. Keep trying new recipes and posting your comments. We would love to hear from you.

19 Feb 16 10:06 AM

Tanvi

on 03 Feb 16 05:34 PM

I tried it..... Normally my family doesn''t prefer i cook punjabi dishes @ home But this was a chain breaker receipe

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Tarla Dalal Thanks Tanvi. So happy to hear that your family loved the Dum Aloo recipe. Keep trying new recipes and posting your comments. We would love to hear from you.

04 Feb 16 09:59 AM

marvel

on 13 Jan 16 05:14 PM

I tried this recipe it came out tasty and spicy. It could be an advantage if any tip or details to fry the potatoes. Also the times mentioned to fry the Onion is paste is less, it should be at least 8-10 mins.. The paste looked and tasted kacha in 1-2 mins if frying.. Overall good, different, enjoyed by the family.. I will make this again.. Thanks

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Tarla Dalal Hi Marvel, thank you for your review. We are glad you enjoyed the recipe. If you wish to fry the potatoes you can till crisp. Regarding the onion paste, 2 minutes was good enough as it is cooked further as well with other ingredients, however if you yet want to cook ti more you can surely do it. Do try more and more recipes and let us know how they turned out..Happy Cooking !!

14 Jan 16 03:30 PM

Parul avasthi

on 27 Dec 15 11:57 AM

It was delicious recipie ,yumm,tasty,flavourful I suggest all must try it ........!

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Tarla Dalal Thank Parul. Your reviews will help food lovers try this recipe.

28 Dec 15 09:56 AM

Foodie #540276

on 21 Mar 14 06:03 AM

Amazing! A must try dish for everyone!

Nidhi Hirawat

on 15 Jun 13 09:27 PM

Tried this recipe without onion and garlic....it just tasted great...tempting me to make it again with onion and garlic...super yum :)

Payal Parikh 86

on 16 Jan 13 09:32 AM

I made this yesterday for dinner and my guest really enjoyed it..I served it hot with parathas and raita...Worth a try !

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