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Rich Vanilla Sponge Cake Using Eggs
5
 on 29 Dec 18 09:18 PM


If i want to bake this cake in microwave then wats is the temperature and cooking time
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Rich Vanilla Sponge Cake Using Eggs
5
 on 26 Dec 18 06:26 AM


perfect, came out great! just like my mom who was following your cake recipes last 40 years or so
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Tarla Dalal    Happy to know you liked the recipe. Do try the recipe and let us know your feedback. Happy Cooking!
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26 Dec 18 09:17 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 22 Dec 18 12:06 PM


We tried this yesterday, first time baking. The steps are clear and easy to follow and the result was delicious - fluffy, soft and moist. Thank you. It was an absolute delight to do this. 2 questions - how long do we pre heat for and is it at the same temp. How do we get the brown crusting on top? Ours just crusted in the side.
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Tarla Dalal    You have to pre-heat on the same temperature i.e 180ºC (360ºF) for a minimum of 10 minutes. There are multiple reasons affecting the brown crust. Make sure your oven''s temperature is accurate, the ingredients are of high quality, aluminium pans are best for even baking and place the tin in centre of the oven.
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22 Dec 18 12:19 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 12 Nov 18 01:47 PM


Rich Vanilla Sponge Cake Using Eggs
5
 on 15 Oct 18 11:52 AM


Hi.... I do not have an electric beater... Can I blend them in a regular moxie or should I whisk them with the hand beater
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Tarla Dalal    You can use a hand whisk instead of an electric beater. Do not blend in a mixie.
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16 Oct 18 02:37 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 19 Jul 18 09:13 PM


That looks amazing mmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmm m mmm mmmmmmmmmmmmmmmmmmkkkkkk m mmm. Mmmmmmmmmm
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Tarla Dalal    Hi Veera, Happy to know you liked the recipe. Do try the recipe and let us know your feedback. Happy Cooking!
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20 Jul 18 08:47 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 18 Jun 18 06:13 PM


Can i use oil instead of butter, if yes then wht quantity?
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Tarla Dalal    Hi Sonali, This is a tried and tested recipe. We have an eggless Sponge cake recipe on our website that makes use of less butter which you can try!
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19 Jun 18 11:02 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 23 Apr 18 01:14 PM


Hi, I am going to try this recipe today. Can you tell me instead of sugar if I can use milkmaid ? If yes the quantity that can be added in place of the powdered sugar. Thanks a tonne. Anupama
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Tarla Dalal    Hi Anupama, You can use the following recipe if you want to make the sponge cake with milkmaid. https://www.tarladalal.com/Vanilla-Sponge-Cake-4703r Do try our recipe and give us your feedback.
Edited after original posting.
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23 Apr 18 04:51 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 06 Feb 18 01:48 PM


plz tell me 1 cup is equal to how much gram
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Tarla Dalal    1 cups is approx 200 gms...
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06 Feb 18 03:16 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 10 Jan 18 05:09 PM


Mam can you tell me about microwave means first we should pre heat fr 30min. thn we should keep fr 30 min fr baking. Bec I tired the cake had become hard
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Tarla Dalal    Hi, We have not tried this cake in the microwave, however we have a microwave cake recipe below is the link for the same... https://www.tarladalal.com/Eggless-Vanilla-Sponge-Cake-in-A-Microwave-33313r
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11 Jan 18 08:33 AM
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