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Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 27 Feb 19 03:35 PM


I have a microwave convection .so how can I bak in microwave which temperature I will use please tell me
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Tarla Dalal    Hi Yajushi, This is an oven recipe. You cannot bake it in a microwave.
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05 Mar 19 04:28 PM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 03 Jul 18 02:45 PM


I don''t have instant yeast. Having kwality active yeast. How to use. Pls tell
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Tarla Dalal    Hi Vani, Active yeast is ideally directly added to the dry ingredients and also add an extra 10 to 15 minutes to the rising time. We have not tried this recipe using active yeast. You can try and share with us your feedback.
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04 Jul 18 12:55 PM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 02 Apr 18 09:40 PM


The bread turned out very well I rolled the final dough into mixed seeds n baked the loaf I am a big fan of Tarla Dalal God bless her wherever she is💕💕💕
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Tarla Dalal    Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
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03 Apr 18 08:52 AM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
Foodie #671206
 on 12 Mar 18 02:42 PM


I tried this today and it''s really tasty than the market one kids also like it, thank you for such healthy recipes..
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Tarla Dalal    Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
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04 Jul 18 12:56 PM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 18 Feb 18 06:01 PM


amazing taste and texture. Its very filling.
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Tarla Dalal    Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
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20 Feb 18 08:57 AM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 27 Jun 17 09:00 PM


we tried it for arround 6 times. we did experiments with different quantity of water. But all time it become densed and not spongy. Hard to recognise if it is bread or something else. I read so many articles about this problem. but all suggest to add white flour. I dont know how you do that.
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Tarla Dalal    Hi Dipesh, As this is a pure whole wheat flour bread with no maida added at all, it will be a little dense but at the same time it is soft, if you do not want it dense reduce the whole wheat flour by 1/4 cup and add 1/4 cup of plain flour. Happy Cooking !!
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28 Jun 17 09:19 AM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 10 May 17 05:46 PM


your bread making process is very nice but plse also upload in hindi
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Tarla Dalal    Hello Mritunjay, sure your request considered and surely we shall upload the above bread recipe in hindi section too.
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11 May 17 04:39 PM
Tarla Dalal    https://www.tarladalal.com/Whole-Wheat-Bread-Whole-Wheat-Bread-Loaf-Using-Instant-Dry-Yeast-hindi-3101r. Please check this link as this recipe is in hindi.
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11 May 17 05:09 PM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 04 May 17 06:14 PM


mam can I bake it in convection microwave also.. does it work.. or can I bake any cake also in it...
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Tarla Dalal    Hi Nancy, You can try in a convection but we are not sure, otg (oven) gives it a perfect bread recipe. Follow this cake recipe https://www.tarladalal.com/Microwave-Chocolate-Sponge-Cake-4944r
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05 May 17 08:39 AM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 19 Apr 17 07:11 PM


I tried this recipe a few times. The texture , taste of the bread comes out perfectly. However the dough doesn''t rise much after placing it inside the baking tin. Could you tell me what could be the reason?
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Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 19 Apr 17 07:09 PM


I tried this recipe. The dough after placing inside the baking tin doesn''t rise much. Why is it so? However the texture and the flavour of the bread is perfectly fine.
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Tarla Dalal    Hi Hema, As we have used whole wheat flour here instead of maida it will rise less as whole wheat flour has less gluten but the final product as you said is fine.
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20 Apr 17 08:40 AM
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