Reviews for recipe Chai ka Masala, Chai Powder, Tea Masala, Indian Masala Tea Powder #4217

Reviews for recipe Chai ka Masala, Chai Powder, Tea Masala, Indian Masala Tea Powder

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on 17 Dec 18 11:38 PM

i have all these powdered , so what quantity should i take

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Tarla Dalal Hi Kavita, We do not have an idea. Try using small quantity first and then add it if you feel it is less flavorful.

18 Dec 18 09:11 AM

Joel Gonsalves

on 24 Nov 18 04:03 PM

Thanks for sharing those wonderful recipes. I would request you to share with me Biryani recipie, Hyderbadi and Lucknow biryani. Thanks

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Tarla Dalal Hi Joel, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Check our collection of Biryani recipe here https://www.tarladalal.com/recipes-for-Biryanis-Veg-Biryani-Collection-222

26 Nov 18 09:32 AM

Dalbir

on 23 Nov 18 04:40 PM

Dear ma''m I have doubt regarding peppercorns. Won''t they cause burn on your tongue

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Tarla Dalal Hi Dalbir, No, they will not burn your tongue. It provides a very nice flavour to the masala.

26 Nov 18 09:56 AM

Gita A Patel

on 22 Nov 18 02:48 AM

Is there a cookery book on all the masalas and please let me know the name of the book.

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Tarla Dalal Hi Gita, We have all the recipes on our website. We do not have any specific book for the same. Do try the recipe and share with us your feedback. Happy Cooking!

22 Nov 18 09:06 AM

Tomek

on 03 Oct 18 12:32 AM

I’d love to try this recipe, but I only have already powdered cardamoms. Could you please guess how much might that 1/4 cup cardamoms be after grinding? 1-2 teaspoons? Thank you

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Tarla Dalal Hi Tomek, We do not have an idea but, approximately it should be 1.5-2 tbsp. Try using small quantity first and then add it if you feel it is less flavorful.

07 Nov 18 09:25 AM

Meenu

on 31 Aug 18 02:00 PM

Thanks Madam you share great recipe for us Thanks a lot.

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Tarla Dalal Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!

31 Aug 18 02:35 PM

Rajesh Pal singh

on 01 Apr 18 06:43 PM

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Tarla Dalal Thanks Rajesh. We are delighted you loved the recipe.

07 Jul 18 08:52 AM

Anindya

on 25 Jan 18 12:19 PM

Hi, Wonderful recipe. I was always wondering what was missing in my recipe- black pepper !! One suggestion : I find that if you include just a strand of kesar in the above recipe, it increases the flavour of the chai.

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Tarla Dalal Hi, Thank you for your suggestion...

25 Jan 18 02:03 PM

Madhavi

on 26 Nov 17 07:43 AM

on 01 Nov 17 12:52 PM

Hi, I need a clarification. The cinnamon in your photo above ( i too have purchased the same broken pieces variety) - is this the same as the one in rolls i find in many stores? and is this the same used for cookies also??

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Tarla Dalal Hi, Yes it is the same...

02 Nov 17 12:36 PM

Back to recipe Chai ka Masala, Chai Powder, Tea Masala, Indian Masala Tea Powder

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