Reviews for recipe Achari Paneer #1736

Reviews for recipe Achari Paneer

View comment page: 1 2 3

on 10 Apr 12 07:18 PM

I was looking for a dish for dinner I could make and serve in a short time, without much trouble. This one, after I had purchased the ingredients I lacked, worked pretty well. Somehow I missed buying the onion seed, and I thought I already had chili powder - but did not. So those ingredients were left out. Then, I only had fruit-on-the-bottom style yogurt so I used that (black cherry). The dish still seemed quite 'authentic', and tasty. My wife (who doesn't like 'spicy', and complained at first about all the seeds) ate a second helping.

dashwp

on 24 Jan 12 07:26 AM

I made this recipe, and it turned out good. I had a half bell pepper (capsicum), so I added it too. I think it lacked a little flavor, so may be next time I will add a chopped green chili with the onion. Rating it four stars because of that, otherwise a great recipe. Very simple to prepare.

Foodie 06

on 28 Oct 11 10:41 AM

Its the quickest vegetable yet it tastes yummy. Sure shot to try in front of guests no one could believe that its such a less work demanded for this recipe

Gourmand44

on 12 Apr 11 06:44 PM

The can curd make it a tad tangy, so use fresh curds and add a spoon of milk. Got the antidote from an expert chef! Think it'll work.

Foodie #514087

on 01 Mar 11 01:02 AM

ARCHANA JAIN

on 25 Sep 10 11:46 AM

Back to recipe Achari Paneer

View comment page: 1 2 3

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?