Reviews for recipe Rasgulla ( Quick Recipe) #38687

Reviews for recipe Rasgulla ( Quick Recipe)

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on 07 Dec 16 11:36 PM

Hi Tarla...Initially my rasgullas seemed to be turning out well ..size increased to triple but then even before I opened the pan they became flat and broke on sides. what could be the possible reason for this

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Tarla Dalal Make sure you have kneaded the chenna well as mentioned in the procedure for 3 to 4 minutes till it is completely smooth and lump free. Another point to remember is to allow the rasgullas to stand in the steamer for 10 to 15 minutes as mentioned. If this is not followed there is a possibility of it to break and become flat. Do give it a try again and let us know if it worked out!

08 Dec 16 01:01 PM

vishu

on 02 Dec 16 07:27 PM

Tarla dalal..... The 1st and last person for me The style of ur recipes are so easy ...and easily can understand compare to other tv programs I relly love all ur recepes.other people are complicated .....loved all your recipes.

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Tarla Dalal Hi Vishu, Thank you so much for your kind words. Do keep trying more and more recipes and let us know how you enjoyed them. Happy Cooking !!

03 Dec 16 08:34 AM

prachi

on 25 Oct 16 11:58 PM

sunny sandhu

on 17 Oct 16 02:01 PM

its very easy to make russgulla racipe thanx to gave wonderful racipe that make at home easily

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Tarla Dalal Hi Sunny , we are delighted you loved the Rasgulla recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

17 Oct 16 02:24 PM

Mayank

on 14 Oct 16 03:53 PM

Can we add meetha soda so that the chenna ball will become more spongy

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Tarla Dalal Hi Mayank, No need to add that , just follow the recipe the way it is for soft spongy rasgullas.

15 Oct 16 08:33 AM

Saranya

on 14 Oct 16 11:57 AM

It was toooo yummyyy ???? luvd it... Thanks for the recipe....

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Tarla Dalal Hi Saranya , we are delighted you loved the Rasgulla recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

14 Oct 16 04:38 PM

Harsha agrawal

on 27 Sep 16 12:12 PM

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Tarla Dalal Thanks Harsha.

27 Sep 16 12:48 PM

Sheetal

on 24 Aug 16 10:20 AM

Instead of steamer, what else can be used????? Plz Mam..

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Tarla Dalal Hi Sheetal, Instead of steamer you can use a pressure cooker but make sure you do NOT put the whistle. Do try this recipe and share your review with us.

24 Aug 16 12:52 PM

sushmita

on 18 Aug 16 07:09 PM

mera rosgulla me sab thik hota h par wo spongy n bnta h r andar me sugar syrup n jata q?

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Tarla Dalal Hi Sushmita.. If the sugar syrup is too thick, rasgulla will not absorb the sugar syrup and it will turn hard. So when you make the sugar syrup, make sure you follow the exact timings and cook only till the sugar dissolves. The syrup does NOT have to be of one string consistency here. Do try this recipe and share your review with us.

20 Aug 16 10:41 AM

Tina Deepak

on 05 Aug 16 07:58 PM

Yes... i did

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Tarla Dalal Hi Tina, So the only problem we think must be is that the size of the rasgullas you made must be huge in size before steaming them.

06 Aug 16 12:11 PM

Back to recipe Rasgulla ( Quick Recipe)

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