Reviews for recipe Moong Dal Dhokla
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Moong Dal Dhokla
5
 on 09 Jun 16 11:08 AM


I tried the recepies. these r very delicious, all gujarati recepies should come in my mail
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Tarla Dalal    Hi Uma , we are delighted you loved the Moong Dal Dhokla recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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09 Jun 16 02:03 PM
Moong Dal Dhokla
5
 on 15 Apr 16 07:23 PM


Can I replace fruit salt with baking soda? Also please let me know if it is possible to make the dhokla in an oven instead of steamer. If so, please let me know the best temperature and amount of time to be kept in oven
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Tarla Dalal    Dhanalakshmi, We would not suggest to replace fruit salt with baking soda as the softness will not come. We prefer you steam in a steamer as they are more softer and can be enjoyed few hours after steaming while if you cook in a microwave they will have to be served immediately. as they become very dry.
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16 Apr 16 01:44 PM
Moong Dal Dhokla
5
 on 05 Apr 16 12:48 AM


Amazing recipe....
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Tarla Dalal    Hi Shilpa , we are delighted you loved the Moong Dal Dhokla recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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05 Apr 16 11:34 AM
Moong Dal Dhokla
5
 on 04 Apr 16 02:24 PM


What is the substitute for eno and howml much??
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Tarla Dalal    Hi Zeenat, Eno is important for dhokla as it will give softness and fluffiness to this recipe, we would not suggest to omit it
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06 Apr 16 08:32 AM
Moong Dal Dhokla
5
 on 22 Mar 16 06:31 PM


''something different'' is all what I have to say.
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Tarla Dalal    Thanks Reena. Please keep posting your thoughts and feedback. Happy Cooking.
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23 Mar 16 02:56 PM
Moong Dal Dhokla
5
 on 04 Mar 16 10:02 PM


I am trying this recipe . I like soo much Rajasthan items like masala tea ,dala fry . thank u soo much
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Tarla Dalal    Thanks Keerthi. We are delighted you loved the Moong Dal Dhokla recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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05 Mar 16 10:00 AM
Moong Dal Dhokla
5
 on 29 Feb 16 11:31 PM


Very easy to cook and very yummy
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Tarla Dalal    Thanks Aruna. We are delighted you loved the Moong Dal Dhokla recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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01 Mar 16 10:07 AM
Moong Dal Dhokla
5
 on 19 Feb 16 08:55 PM


3/4 cup pre soaked moon daal or 3/4 cup dry daal to be soaked?
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Tarla Dalal    Hi Mrunal, In this recipe, 3/4 cup pre soaked moong dal is used that is after soaking the moong dal has to be 3/4 cup. Do try this recipe and let us know how it turned out.
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20 Feb 16 11:49 AM
Moong Dal Dhokla
5
 on 04 Feb 16 02:55 PM


For how much time moong-dal-dhokla-recipe dal has to be soaked? Thanks for the recipe
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Tarla Dalal    Hi Chinmay, Soak the dal for 1 hour.
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04 Feb 16 05:00 PM
Moong Dal Dhokla
5
 on 28 Jan 16 09:31 PM


Hi Tarlaji, Can I substitue curd with any other non-dairy product? S
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Tarla Dalal    Hi Shivani, Try and omit the curds and add little more water and see... Do let us know how it turned out.. Happy Cooking !!
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29 Jan 16 01:41 PM
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