Reviews for recipe Dal Makhani
View comment page: 1 2 3 4 
Dal Makhani ( Punjabi Recipe )
5
 on 22 Jun 16 09:05 PM


| Hide Replies
Tarla Dalal    Dear Krishna, we are delighted you loved the Dal Makhani recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
23 Jun 16 09:20 AM
Dal Makhani ( Punjabi Recipe )
5
 on 28 Apr 16 09:20 PM


Loved your recipe
| Hide replies
Tarla Dalal    Hi We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking!!
Reply
10 May 16 03:37 PM
Dal Makhani ( Punjabi Recipe )
5
 on 25 Apr 16 10:43 PM


Ma''m, i hav alwz some confusion about the exact quantity of onion and tomato while i make the dal makhni. Sometime i add more onion or sometime more tomatoes acc to dal...I hv to make more quantity of dal makhni for around 7-8 people, plz ma''m suggest me how much dal tomatoes and onion i should take...
Dal Makhani ( Punjabi Recipe )
5
 on 14 Apr 16 06:51 PM


Awosome
| Hide Replies
Tarla Dalal    Hi Keyuri , we are delighted you loved the Dal Makhani recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
15 Apr 16 09:42 AM
Dal Makhani ( Punjabi Recipe )
5
 on 23 Mar 16 03:26 PM


Awesome....my whole family appreciated me for it....thanxs for such a awesome recipe...
| Hide Replies
Tarla Dalal    Dear Mona, we are delighted you loved the Dal Makhani recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
23 Mar 16 04:10 PM
Dal Makhani ( Punjabi Recipe )
5
 on 15 Mar 16 10:15 AM


Thank you madam for the elaborate recipe.. Tried as per method.. N everyone at home just loved it.. All relished your recipe ??
| Hide Replies
Tarla Dalal    Dear Monica, we are delighted you loved the recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
15 Mar 16 10:50 AM
Dal Makhani ( Punjabi Recipe )
5
 on 13 Mar 16 11:04 PM


The recipe came really well and my daughter liked it a lot. I added little bit of sugar. Thank you for the recipe.
Dal Makhani ( Punjabi Recipe )
5
 on 25 Jul 14 03:44 PM


Just made it by instant method instead of waiting overnight. For this, soak the whole urad in hot water for 2 hours and then use pressure cooking principle allow 15 whilsts, then let the air escape and use smasher to make the cooked urad more smoother. then follow the above steps by kitchen queen. I love her and really miss her.
Dal Makhani ( Punjabi Recipe )
5
 on 25 Jul 14 02:49 PM


Love this recipe.
Dal Makhani ( Punjabi Recipe )
5
 on 19 May 14 08:05 AM


Ma'am, This was very very easy to follow and came out absolutely delicious. Thank you for such no-nonsense cooking videos. It is a great help to novices like us.
View comment page: 1 2 3 4 

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?