Reviews for recipe Sarson ka Saag, Punjabi Sarson Ka Saag Recipe #32800

Reviews for recipe Sarson ka Saag, Punjabi Sarson Ka Saag Recipe

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on 30 Nov 17 07:39 PM

Hi, first time I am trying to made this recipe because my husband like it very much. Good and easy recipe. Due winter I just add some ghee. Thanks

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Tarla Dalal Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

01 Dec 17 08:41 AM

Sanjay

on 23 Oct 17 02:31 AM

Can u suggest which oil or ghee for the saag?

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Tarla Dalal Hi Sanjay, We have used regular refined oil for cooking this...

23 Oct 17 09:11 AM

Maya Devi Pujari

on 19 Feb 17 09:45 AM

I like all greens and Sarson ka saag. I add little red chilly because it change flavour

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Tarla Dalal Delighted to hear that Maya you made improvisation and it turned out good. Do try more recipes and share your feedback. Happy Cooking!!!

20 Feb 17 05:27 PM

Foodie #663979

on 21 Jan 17 07:45 PM

great recipe

ruby

on 20 Jan 17 05:47 PM

it was amazing.i loved it cuz i am a foodie.i suggest this recipe to all food lovers

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Tarla Dalal Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

21 Jan 17 08:44 AM

Maya chandwani

on 04 Jan 17 09:20 AM

It''s really come out very well. Thank you

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Tarla Dalal Hi Maya, We are very happy to know you loved the Sarson ka Saag recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

04 Jan 17 11:16 AM

Mohua Samaddar

on 10 Nov 16 07:57 PM

This recipe is really very simple and l was looking for a quick simple recipe of sarson ka saag. Once l had a chance of tasting it in the restaurant and it was so delicious that I thought to prepare it. I prepared this dish and everyone relished it. So, l got their cheerful gesture in return. Thanks a lot. I would like to have some more recipes of northern India. Cooking is an art and it should be done with love which I tried after getting this simple method.

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Tarla Dalal Hi We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!

11 Nov 16 08:42 AM

Sarita tola

on 03 Nov 16 08:21 PM

Perfact n testy

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Tarla Dalal Hi Sarita, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

04 Nov 16 08:37 AM

Vandana

on 01 Nov 16 12:48 AM

A key ingredient is missing from this recipe. The addition of makki ka aata to the blended mustard leaves and spinach mix. Also wenever drain out the water in which we cook the leaves because we add vegetables like cartots or shalgham or mooli to the leaves.

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Tarla Dalal Hi Vandana, In this recipe we have not used what you have mentioned, however if you wish you can surely add.

02 Nov 16 08:36 AM

Kiran jaiswal

on 19 Jan 16 08:47 PM

Hi myself Kiran It''s North Indian seasonal dish. Recipes by Tarla dalal makes it easier. Thanks

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Tarla Dalal Thanks Kiran. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

20 Jan 16 09:18 AM

Back to recipe Sarson ka Saag, Punjabi Sarson Ka Saag Recipe

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