Reviews for recipe Pyaaz ki Kachori
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Pyaaz ki Kachori
5
 on 30 Sep 18 08:29 PM


ur recepies are so perfect. too good... everyone enjoyed it. tysm
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Tarla Dalal    Hi Sonal, Happy to know you liked the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy cooking!
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01 Oct 18 09:40 AM
Pyaaz ki Kachori
5
 on 21 Aug 18 10:31 AM


Liked this recepie and made it. Was a bit worried if picky husband and in-laws would like it..... Husband and daughter absolutely loved it, even in-laws said it was okay!!!!!
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Tarla Dalal    Hi Swapna, Thank you so much for your feedback. Happy to know you liked the recipe and even your entire family enjoyed it. Do try more and more recipes from our website and let us know how you liked them. Happy Cooking!
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21 Aug 18 03:31 PM
Pyaaz ki Kachori
5
 on 08 Jul 18 10:02 AM


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Tarla Dalal    Thanks Neha for the feedback.
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16 Jul 18 01:00 PM
Pyaaz ki Kachori
5
 on 08 May 18 01:58 PM


Tried it and loved it...🙂
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Tarla Dalal    Hi, Thank you so much for your feedback. Happy to know you liked the recipe. Do try more and more recipes from our website and let us know how you liked them.
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08 May 18 02:03 PM
Pyaaz ki Kachori
5
 on 26 Dec 16 10:17 PM


Hello ma''am. I made most of recipes. n I''m huge fan of you. thank you ma''am.
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Tarla Dalal    Thanks Khusbhu for your kind words.
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18 Jul 18 04:00 PM
Pyaaz ki Kachori
5
 on 17 Dec 16 11:54 PM


Can v keep this in oven with brush in oil on it? If yes for how much time it can b kept ti get the crunchiness?
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Tarla Dalal    Hi Sushmita, We haven''t tried it but you can try baking them in a pre-heated oven at 200°c (400°f) for 15 minutes. Turn them over and again bake for 15 minutes or till they turn crisp and light brown in colour.
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21 Aug 18 03:33 PM
Pyaaz ki Kachori
5
 on 04 Oct 16 04:04 PM


What should be serve with pyaz ki kachori green chutney or any other???
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Tarla Dalal    Hi Neevkanak, Yes you can serve serve green chutney and sweet chutney.
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04 Oct 16 04:55 PM
प्याज़ की कचौड़ी
5
 on 15 Jan 16 10:31 PM


Super and delicious recipe
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Tarla Dalal    Thanks Sadhanarao. Happy the recipe came good. Please keep posting your feedback on recipes you love.
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16 Jan 16 10:28 AM
Pyaaz ki Kachori
5
 on 01 Apr 15 01:41 PM


Onion in a kachori are like WOW, the outer layer being crispy and the inner layer soft. Love it when served just off the kadhai with green chutney and sweet chutney
Pyaz ki Kachori
5
 on 09 Sep 14 04:48 PM


Kalonji and Saunf gives an intense rajasthani taste to the kachoris. Hot kachoris with tamrind chutney tastes superb.
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