Reviews for recipe
View comment page: 1 2 
Methia No Masala, Koro Sambar, Gujarati Sambhar Masala
 on 04 Nov 16 09:04 AM

This is one of my favourite masalas. I often apply them on khakhras or have it with parathas for breakfast. I used to buy it readymade but after looking at this recipe, i made it at home as it so simple and quick. It is also less bitter compared to what you get readymade. It is delicious.
 on 28 Oct 16 01:35 PM

Great Gujarati Sambar which goes well with anything from subzis to rotis to raita. Just mix it up. The addition of salt to chilli powder reduces the spice level. A must have on every Guju dinner table.
View comment page: 1 2 

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?