Reviews for recipe Crispy Paper Dosa #1699

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on 09 Jul 16 03:04 PM

I made the dosas came out very well...thnx... can we ferment the batter for 2-3 hrs. And then use it... will it taste good even after fermenting...

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Tarla Dalal Hi Shweta, Yes you can make after 2 to 3 hours also it will taste good.

11 Jul 16 09:04 AM

Foodie feaster

on 20 Aug 13 09:17 PM

very nice recipe,Dosa was very crispy n tasty.The best part of this dosa recipe is,it can be made without fermentating the batter so it is a good option for person like me,who likes Dosa very much but denied to have fementated food for health reasons.must try recipe.Thanks Tarlaji..

Loves Food

on 25 Jun 13 10:58 AM

Quick, tasty and nice crisp dosa. What a great way to start your day.

Back to recipe Crispy Paper Dosa

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