Reviews for recipe Rasgulla ( Quick Recipe) #38687

Reviews for recipe Rasgulla ( Quick Recipe)

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on 27 Mar 20 10:09 AM

on 22 Sep 18 12:58 AM

Tried it just the way mentioned in the recipe...But the rasgullas crumbled in the sugar syrup in between it''s cooking time....Kept a watch on time..Kneaded the chenna well then too... What could be the reason?

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Tarla Dalal Hi Savita, After kneading the chenna when you shape the rasgullas, ensure the balls are smooth without any cracks. This will avoid breaking of them in sugar syrup.

22 Sep 18 08:51 AM

Parul Modi

on 09 Sep 18 12:39 PM

Chaitali

on 28 Jun 18 09:39 AM

I have tried your recipes many times. I have loved all the recipes. Rasgullas are exclusive & superb. My kids love it. Now. They say we don''t like shop rasgullas. Thank you so much

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Tarla Dalal Hi Chaitali, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

28 Jun 18 03:30 PM

Bhagyashree

on 02 Jan 18 12:34 PM

Hi, I tried it and It was very tasty but rasgulla was less spongy. If I try this in pressure cooker then how many whistle should take? And what can I do for making rasgulla more spongy?

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Tarla Dalal Hi.. you make it soft and spongy.. by kneading it well..

02 Jan 18 05:07 PM

Foodie #600105

on 21 Nov 17 11:14 AM

hi Dee I made this rasugulla.. it''s easy n simple. bt de isme flavor add kana ho to kese Kare. or mere rasugulla soft that bt flat ho Gaya Tha esa q?mene bazar mein rose flavor ka khaya Tha...

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Tarla Dalal Hi, It depends on what flavour rasgulla you want to make. In case of chocolate and rose rasgulla,m you mix the cocoa powder and rose syrup/petal in step 3 while mixing the chenna.

28 Jun 18 04:21 PM

Preety

on 05 Sep 17 04:16 PM

If not having steamer can we use pan

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Tarla Dalal Hi, You will need a steamer, try in a cooker and see....

05 Sep 17 04:42 PM

rupali

on 14 May 17 11:29 PM

mam can we use only Buffalo'' s milk ?

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Tarla Dalal Hi Rupali, you can use buffalo''s milk but as I would recommend that use combination of both as cow milk has less fat content which will make you chenna soft for the rasgullas. Cow milk is easily available now. Do try it and share your feed back. Happy Cooking!!!

16 May 17 08:54 AM

Mamata Paradkar

on 23 Mar 17 11:44 AM

Hi, Tarla ma''am. I am making Rasgulla today as per your recipe. I wanted to ask if I add some cashew powder to the Rasgulla while kneading the Chenna to enhance the taste, will it be alright? And I have keep on making different food stuffs with the help of your recipes often. Your receipes are purely Indian, perfect and very easy to make. None of my food stuff went fail. Thanks so much for this.

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Tarla Dalal Hi We would not suggest you to add cashews instead for garnish you can add lots of nuts if you wish to.

23 Mar 17 01:04 PM

komal

on 26 Dec 16 09:28 PM

I made it but it become flatten when temperature goes down

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Tarla Dalal Hi Komal, Making rasgulla is an art and will surely come with practice.

27 Dec 16 08:29 AM

Back to recipe Rasgulla ( Quick Recipe)

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