Reviews for recipe Rasgulla ( Mithai)
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Rasgulla ( Mithai)
 on 22 Aug 16 11:43 AM

Its been umpteenth times that i have made rasgullas over the past 1 month after trying this recipe. The Rasgullas were so extremely soft and spongy that people at home couldnt believe that these were home made. I just made 1 variation of using only Pure Desi Cow''s milk. I have faced a small problem...when the Rasgulla are put in the hot syrup they expand in size but after the gas is switched off as per instrctions of recipe they shrink again (not completely but to some extent ) Could you give me a solution for this problem
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Tarla Dalal    Hi Chitra, Thank you.. and great to know that the recipe has been working for you so well. Ok now your query of shrinking of rasgulla. as the rasgullas boil all the pores open and and it the sugar syrup is soaked up.. as you switch of the flame.. the outer pores closes.. and shrinking it little.. and it is fine if slightly it is shrinking.. If you have more doubts about the making of rasgulla you can watch our video, here is the link
24 Aug 16 02:06 PM
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